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The development, implementation and testing of a lameness-control programme based on HACCP principles and designed for heifers on dairy farms

This paper describes the development and testing of a lameness control programme (LCP) for heifers on dairy farms. The LCP, which is based on the analysis of hazards and critical control points (HACCP), was tested via a randomised intervention study on 60 farms. Tangible hazards ...

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